This 5 Ingredients Easy Method Of Breakfast Is More Enjoyable Than Any Other Breakfast In The World!

  • TIME
    20 Mins
  • COST
    1.39
  • SERVINGS
    2
  • VIEWS
    890

Hello everyone,

Today we made this quick and easy egg and rice bowl called Tamago Kake Gohan.

It’s cheap but not going to be everyone’s favorite; not all of us love raw egg, but the flavor is so good because the rice is piping hot, and the minute we mix with the rice and the soy sauce, it will bring out a fantastic aroma to it.

You will completely forget about the raw egg used to make this dish. Moreover, it’s a traditional food that you can still see in the Japanese home as breakfast.

We hope you love this egg and rice recipe; if you like it, please share it with someone so they can benefit. As always, If you have any questions, please leave them in the comments.

Happy cooking!

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Directions

Step 1

In a bowl, add all ingredients cooked rice, soy sauce, scallions, egg yolk, sesame seeds.

Step 2

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 410kcal
    20%
  • Carbohydrates: 74.9g
    27%
  • Protein: 12.4g
    24%
  • Total Fat: 5.3g
    7%
  • Fiber: 1.3g
    5%
  • Sodium: 1393mg
    61%
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.

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Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 1 )
  • Rika Kawai

    It looks fantastic, I don’t like raw egg smell, so I cooked the egg before adding it.

  • Daniel T

    My friend made this years ago for me i really loved it.

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