Impress Your Guests This Creamy Zucchini Pasta That Is Both Healthy and Delicious It is simple to Make

  • TIME
    6 Mins
  • COST
    7.34
  • SERVINGS
    4
  • VIEWS
    604

Hello everyone,

What’s better than a warm bowl of zucchini pasta? This is one of the easiest recipes for zucchini noodle lovers ever, and it tastes just as good as traditional carbs! Plus, it will only take you about 20 minutes to make. Now that’s easy!

I’m not sure why this little zucchini pasta dish isn’t in every zucchini recipe book out there. It is not only delicious, but versatile and easy to make. The creamy sauce is just perfect with the zucchini and lemon, and it’s also a great way to use up a large amount of cheese that you’ve been dreaming of.

What can I say? It’s easy, quick, and delicious! If you enjoyed it as much as we did, please let us know. If you prepare it yourself, let your friends and family know about this recipe. Please share your thoughts and experiences in the comments section below.

Creamy Lemon Zucchini Pasta with Shrimp

Cook Time 6 mins
Total Time 6 mins
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 282 kcal

Ingredients
  

STEP: 1 (Marinate Chicken)

  • 1 tbsp. Olive Oil
  • 1 Bay Leaves
  • 2 Cups Shrimp peeled, deveined, washed
  • 4 Cloves Garlic diced
  • 1 tbsp. Ginger minced
  • 1 Cup Red Onion
  • 1 tbsp. Green Chilies deseeded, diced
  • 1 Cup Natural Yogurt
  • 1/2 tsp Paprika minced
  • 1/8 tsp Ground Nutmeg diced
  • 1 tsp Raw Honey
  • 1/2 tsp Ground Black Pepper medium diced
  • 1 tsp Himalayan Pink Salt
  • 1 Cup Cherry Tomato halved
  • 2 lb. Zucchini medium, spiralized
  • 2 tbsp. Parmesan Cheese
  • 1 tbsp. Extra Virgin Olive Oil
  • 1 tbsp. Flat Leaf Parsley diced

Instructions
 

  • In a pot over medium heat, sauté olive oil, bay leaves, shrimp, garlic, ginger, and red onion for 3 minutes.
  • Add green chilies, natural yogurt, paprika, ground nutmeg, raw honey, black pepper, salt and cherry tomatoes. Continue to sauté all of the ingredients for another 2 minutes over medium high heat.
  • Add spiralized zucchini and Parmesan cheese. Continue to sauté for a minute over medium high heat.
  • Serve immediately on a plate with the choice of sauce and garnish with extra virgin olive oil and diced flat leaf parsley.

Nutrition

Calories: 282kcalCarbohydrates: 19gProtein: 33gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 203mgSodium: 966mgPotassium: 1201mgFiber: 4gSugar: 13gVitamin A: 1103IUVitamin C: 60mgCalcium: 302mgIron: 2mg
Keyword shrimp, Zucchini
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