This Cabbage Is No Longer Fried And Eaten! Teach You New Method, More Delicious Than The Chicken.

  • TIME
    15 Mins
  • COST
    3.45
  • SERVINGS
    5
  • VIEWS
    847

Hello everyone,

If you’ve ever been to Japan or are serious about trying new cuisine, then okonomiyaki may make for a mouth-watering option. This savory Japanese dish and is one of the most famous street foods from Osaka.

Traditionally, it’s made with cabbage, eggs, and flour from making onigiri (rice balls). Onions and other vegetables can be used as well.

The key to authentic okonomiyaki is that it’s not very thick pancake-like American pancakes.

We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.

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Directions

Step 1

In a bowl, eggs, green cabbage, carrot, soy sauce light, water mix it well.

Step 2

In a same bowl add All purpose flour and mix it well.

Step 3

in a pan pour sesame oil

Step 4

Pour the vegetable batter mixture into a pan and cook each side for 4 minutes in medium heat.

Step 5

Serve immediately with tomato ketchup.

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 394kcal
    32%
  • Carbohydrates: 4.01g
    75%
  • Protein: 22.01g
    44%
  • Total Fat: 5.8g
    39%
  • Fiber: 2.18g
    3%
  • Sodium: 149mg
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.

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Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 1 )
  • Tan Andrew

    I made these pancakes this morning and they were absolutely delicious!

  • Jade

    Thank you for an excellent recipe. I followed your instructions and my pancakes are successful every time.

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