This Stir Fry Shimeji Mushroom Smell So Good, The Child Rushes To Eat Them Without Stopping

  • TIME
    10 Mins
  • COST
    6.18
  • SERVINGS
    4
  • VIEWS
    1,556

Hello everyone,

I was wondering how to use shimeji mushrooms? That’s what you’re about to find out! These versatile tiny fungi can be used in a variety of dishes, including soups, pilafs, pasta dishes, and stir-fries. Not only of the most aromatic vegetables, but shimeji mushrooms are also easy to use in stir-fry dishes, and this will be ready in less than five minutes!

Today we’ll show you how to make a quick and easy stir-fry shimeji Mushroom dish.

We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.

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Directions

Step 1

In a pot add coconut oil, green beans, carrots sauté in a medium high heat for 3 minutes.

Step 2

After that add following ingredients salt, black pepper continue to sauté in a pot medium high heat for 3 minutes.

Step 3

In the same pot add shimeji mushroom and continue to cook in a covered pot medium high heat for 4 minutes.

Step 4

Add extra virgin olive oil and mix it well.

Step 5

Serve immediately with rice or bread.

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 267kcal
    13%
  • Carbohydrates: 17.8g
    6%
  • Protein: 4.8g
    9%
  • Total Fat: 23.1g
    30%
  • Fiber: 8.5g
    30%
  • Sodium: 485mg
    21%
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.

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Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 1 )
  • Jessica

    I’ve never had this before but it sounds like a wonderful side dish!

  • Arthur Jane

    These little mushrooms are so cute and tasty in this stir fry!

  • Akako12

    I do love all mushrooms and also quick prep recipes 😉

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