A Delicious Way To Cook Chicken In No time The Child Likes It The Most

  • TIME
    18 Mins
  • COST

Hello everyone,

Chicken Marsala is an Italian-American dish originating in Piedmont, Italy, and commonly served in the United States. It’s composed of sautéed chicken breast halves topped with a sauce of mushrooms, butter, and Marsala wine, usually placed on top of pasta or potatoes.

This recipe is perfect for those looking for a satisfying and wholesome lunch or dinner option. It has a down-to-earth flavor, yet it’s elegant enough to serve as the main dish at any dinner party.

This dish is quick and easy, but if you’re more ambitious, it can also be made in a slow cooker all day long.

We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.

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Per Serving: 250 gm

  • Daily Value*
  • Total Fat: 45.8g
  • Chlosterols: 224mg
  • Sodium: 149mg
  • Vitamin D: 2ng
  • Water : 150ml


Step 1

In a bowl, All-purpose flour, Salt, Garlic Powder, Black pepper powder chicken breast and mix well and set aside.

Step 2

In a pan pour oil and add Step 1 ingredients cook in medium heat for 4 minutes at each side and take it out from the pan set aside.

Step 3

In the same pan add Olive oil, diced shallot, All-purpose flour, Sliced Mushrooms, diced Garlic and cook in medium heat for 4 minutes

Step 4

Add following ingredients Grape juice, Broth, Lemon juice, Salt, Black pepper powder, Cream cook in medium heat for 2 minutes.

Step 5

Add Step 2 ingredients Chicken and Cook it for 10 minutes in medium heat.Add it Fresh chopped parsley.

Step 6

Serve immediately with rice or pasta, Green bean, lettuce and chery tomato


Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 1 )
  • Sophia B

    Quite possibly the BEST Chicken Marsala Recipe making it tonight with veal.

  • PalmaRuby

    You added grape juice instead of wine. Great recipe. Thxs

  • Laurie Swartz

    I used sour cream when I made this dish, it came out great.

  • Jenn Cotton

    This is truly a restaurant quality dish my husband loved it. 🙂

  • Susie Mecca

    Can I made this with coconut cream instead of heavy whipping cream?

  • Mary

    Absolutely outstanding recipe! I love your website.

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