After The Chicken Breast Eaten Like This, You Will Not Be Able To Stop At One!

  • TIME
    20 Mins
  • COST
    4.73
  • SERVINGS
    5
  • VIEWS
    792

Hello everyone,

Sesame chicken is a popular Chinese-American dish consisting of fried or baked boneless, skinless chicken breast coated with a sweet and spicy sesame sauce. The dish was created in the 1950s by chef Peng Chang-Kuei in Taipei, Taiwan.

Though you might think this recipe is complicated, you’ll be surprised to know it’s pretty easy to throw together! You can use almost any type of protein (chicken breast or thigh, pork loin or tenderloin), but for our version, we went with boneless skinless chicken breast cut into cubes and fried until they turned brown on all sides.

This cold dish is a common appetizer during the summertime in China. The dish can also be served as an entrée to accompany rice on the dinner table.

We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.

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Directions

Step 1

In a bowl, add following ingredients Soy Sauce,Ginger and Garlic minced,Chicken mix it well and rest for 5 minutes.

Step 2

In a pot add sesame oil and add step 1 ingredients cook for 12 minutes in medium heat.

Step 3

Serve immediately with a generous pinch of brown sugar, pepper, sesame seed & scallion

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 374kcal
    32%
  • Carbohydrates: 2.2g
    1%
  • Protein: 17.5g
    35%
  • Total Fat: 13.2g
    17%
  • Fiber:: 0.9g
    3%
  • Sodium: 801mg
    35%
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.

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Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 1 )
  • Tiffany

    Simple recipe. I wanna cook this for my dad on his birthday.

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