This Secret Recipe Takes Only 5 Minutes To Make But, It Tastes Amazing!

  • TIME
    20 Mins
  • COST

Hello everyone,

Salmorejo is a popular cold soup in Spain. It’s made with tomatoes, garlic, vinegar, and olive oil. It has a creamier texture than gazpacho and has more of a tomato base than tomato juice. And they are usually eaten at any time in the day as an appetizer, a light lunch, a full meal, or even as a tapa! It’s especially popular near the beach, where visitors can cool off with it after a day in the sun.

In spite of the time you might spend in the kitchen and the number of ingredients you might have to buy for this recipe, it is also easy to make at home if you have ripe tomatoes on hand! As with most soups, salmorejo tastes even better when made fresh, so give this recipe a try if your family has never had the chance to taste salmorejo before!

We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.

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Step 1

In a blender add all ingredients and blend it 3 minutes.

Step 2

In a bowl pour the blended ingredients refrigerate for 3 hours.

Step 3

Serve cold in a bowl with hard boiled egg on top.



Per Serving: 250 gm

  • Daily Value*
  • Calories: 394kcal
  • Carbohydrates: 4.01g
  • Protein: 22.01g
  • Total Fat: 5.8g
  • Fiber: 2.18g
  • Sodium: 149mg
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.


Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 1 )
  • Nicole

    just made this, I added croutons it is amazing taste!

  • Kim Jo

    Great, refreshing dish for the summer!

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