This 5 Ingredients Secret Recipe Of Chickpea Is So Simple To Make, More Fragrant Than Eating Meat!

  • TIME
    20 Mins
  • COST

Hello everyone,

Today we made an extremely easy but nutritionally rich chickpea curry recipe. After your very first attempt, it could be your favorite or go-to recipe if you are a vegan or someone looking for vegetarian food.

It’s just another great curry that we used to have in any Indian restaurant, but we can make it in less than 15 minutes with this one. It’s full of flavor, and it goes well with bread or steamed rice.

We hope you love this curried chickpea recipe; if you like it, please share it with your family members and friends. Also, If you have any questions, please leave them in the comments below.

Happy cooking!

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In less than 5 steps you can start serving baked chicken thighs with the choice of main course.

Step 1

In a pot add olive oil, onion, medium, ginger & garlic paste, curry powder and cook for 3 minutes in medium heat.

Step 2

After that add chickpeas, tomato puree, stir well and continue to cook for 3 minutes in medium heat

Step 3

Mix well and serve immediately with sprinkle of coconut milk, parsley, salt & pepper

Step 4



Per Serving: 250 gm

  • Daily Value*
  • Calories: 476kcal
  • Carbohydrates: 71.3g
  • Protein: 21.3g
  • Total Fat: 5.8g
  • Fiber: 20.7g
  • Sodium: 93mg
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.


Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 1 )
  • Rustom

    Just cooked this for me and my husband and it’s delicious! More of these types of recipe are very much welcomed.πŸ‘πŸ»

  • Jason Feli

    Made this for the first time today it turns out well.

  • Hannah Bishop

    Thank you so much for this! I used onion powder instead of chopping onion. Delicious!!

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