Gluten Free Cinnamon Rolls Are Softer Than Bread And Better In Taste (Keto | Low Carb | Sugar Free)

  • TIME
    3 hours 40 Mins
  • COST

Hello everyone,

If you are a lover of cinnamon or cinnamon buns, you must try this delightful recipe.

It’s one of the best ways to start your day even if you are on your very strict diet. This recipe used Gluten-free, sugar-free, and low carbohydrate ingredients.

We hope you love it. If you like it, please share, likes and comment. Thank you!



Per Serving: 250 gm

  • Daily Value*
  • Calories: 350kcal
  • Carbohydrates: 12.6g
  • Protein: 7.3g
  • Total Fat: 31.1g
  • Fiber: 4.2g
  • Sodium: 280mg


Step 1

In mixing pot add following ingredients Almond meal, Gluten free all purpose flour, Xanthan gum mix all above ingredients lightly.

Step 2

In the same mixing pot Egg, Melted unsalted butter, Almond milk, Erythritol powdered, Active Dry yeast, Baking powder, Salt mix all ingredients and knead the dough around 20 times.

Step 3

Cover the dough with a plastic wrap, Rest it for 3 hours in a room temperature.

Step 4

During this time get the ingredients for filling: In a separate bowl add following ingredients Softened butter, Golden monk fruit sweetener, Ground cinnamon mix it well.

Step 5

Floured the surface using gluten free all purpose flour add the dough.

Step 6

Flat the dough evenly.

Step 7

After add filling.

Step 8

Roll the dough and cut it.

Step 9

Bake 160 celsius for 30 minutes in a aluminium foiled pan.

Step 10

Let it cool for 10 minutes.

Step 11

Serve Immediately.


Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 7 )
  • Esther Robert

    I was always afraid of making cinnamon rolls…these were easy!!😊😊😊😊…turned out delicious!!

  • VictorGar

    I love it 😍😍😍😍

  • William Hof

    I enjoy cinnamon rolls all year round, mainly on my day off or on vacation and holidays. πŸ˜‹

  • Rene

    I’m SO looking forward to trying this!!

  • Amanda

    cinnamon rolls look amazing…

  • Leonie

    I made them today and fell in love!!! Best recipe ever😍…thank you from Germany!

  • Lisawan

    Looks great but I’d add more of the brown sugar filling and add some walnuts.

  • Aaronreurl

    Hey there, I stumbled on your site yesterday and I like the design (I’ve been making websites since 2005). What platform is it made with? WordPress?

    The only thing I noticed was that you appeared a bit low on Google search results and the home page took kind of long to load for me.

    best of luck on your site!


Leave a Review

Your email address will not be published.