The Most Intimidating Creamy Iced Mocha Ever, You Can’t Forget It Once You Drink It

  • TIME
    5 Mins
  • COST
    4.98
  • SERVINGS
    4
  • VIEWS
    1,230

Hello everyone,

Do you remember?

We made this incredibly ultra-rich homemade hot chocolate a while ago?

Now we use the same recipe by altering a little bit to make this low carb creamy iced mocha. It tastes delicious, and we believe there was no better time than right now to make this recipe. Because due to the lockdown, most coffee shops are still closed, We hope you’ll enjoy your mocha without leaving your home. If you like it, please share, likes and comment. Thank you!

Directions

Step 1

In a blender combine espresso coffee powder, cocoa powder, dark chocolate 70%, almond milk, hazelnut, butter, extra virgin olive oil, erythritol, salt, vanilla extract, ice and blend it 2 minutes or until its smooth.

Step 2

In same blender add cold water and blend it for 1 minute.

Step 3

Take the glass add some ice cube.

Step 4

After that pour step 1 blended mocha.

Step 5

Topped with whipped cream and sprinkles of coco powder.

Step 6

Enjoy!

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 194kcal
    9%
  • Carbohydrates: 8.6g
    3%
  • Protein: 1.6g
    2%
  • Total Fat: 17g
    22%
  • Fiber: 0.7g
    3%
  • Sodium: 255mg
    11%
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.

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Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 3 )
  • Eliza

    Tastyyyy❤❤🌹🌹

  • Roshini

    I just tried dalgona this week, Next week I’ll try this,

  • Aaron

    Looks yummy! Perfecr for summer 🙂

  • Anis Haley

    Yeah well I only have the ice 😕😂

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