Don’t Fry The Vegetables, In The Future Veggies Will Be Eaten Like This!

  • TIME
    15 Mins
  • COST
    4.31
  • SERVINGS
    2
  • VIEWS
    772

Hello everyone,

Gado-Gado is a traditional Indonesian dish that consists of boiled vegetables served in a peanut sauce. Originating in West Java, Gado-Gado is thought to have been created as a healthy food during the Dutch colonial era in Indonesia and was initially eaten by Europeans living there. The dish was later sold in street stalls as “wet markets.”

It’s easy to see the appeal of the dish, which features boiled vegetables, boiled eggs or fried eggs, tofu, tempeh, sprouted bean, served with warm peanut sauce.

We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.

Take Quiz For Your Budget Friendly Customized Meal Plan

Budget Friendly Customized Meal Plan

Directions

Step 1

In a plate, add step 1 ingredients.

Step 2

Serve with peanut sauce (Kuah Kacang) one cup,

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 660kcal
    33%
  • Carbohydrates: 60.6g
    22%
  • Protein: 30.1g
    60%
  • Total Fat: 33.5g
    43%
  • Fiber: 8.4g
    30%
  • Sodium: 1674mg
    73%
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.

YOU MAY ALSO LIKE

Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 1 )
  • EvaM

    What a great video! I love gado gado and I was trying to explain to my friend how to make it..

Leave a Review

Your email address will not be published. Required fields are marked *