Finger-Licking Italian Creamy Chicken Soup With Peppers – Best Soup You’ll Ever Eat for Cold Days!

  • TIME
    15 Mins
  • COST

Hello Everyone!

If you live in a cold climate, there’s just something about a bowl of hot soup that’s perfect for warming up, and Italian creamy chicken soup is no exception. This soup features tender chunks of chicken breast in a flavorful broth and herbs.

In this video, We’ll show you how to make this soup and detailed instructions on how best to cook the chicken breast for maximum flavor and tenderness.

To make this recipe dairy-free use unsweetened almond milk instead of heavy cream. This simple and delicious chicken soup is perfect for an easy weeknight dinner or as a starter to a large family meal.

We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.

Take Quiz For Your Budget Friendly Customized Meal Plan

Budget Friendly Customized Meal Plan



  • Daily Value*
  • Calories: 350kcal
  • Carbohydrates: 18g
  • Protein: 23g
  • Total Fat: 21g
  • Fiber: 5g
  • Sodium: 790mg


    Step 1

    In a pot using a medium high heat, sauté olive oil, bay leaf, and chicken breast for 2 minutes.

    Step 2

    The same pot add diced onion, minced garlic, green chili and continue to sauté medium heat for 2 minutes.

    Step 3

    After add chopped bell peppers, tomato puree and continue to cook in medium high heat for 2 minutes.

    Step 4

    After that add dried oregano, dried basil, paprika, ground cumin continue to cook in medium high heat for 1 minutes.

    Step 5

    Add black pepper, salt, cream, broth continue to cook in covered pot at medium heat for 8 minutes

    Step 6

    Serve this immediately with pasta or bread.


    Recipe Reviews

    Avarage Rating:
    • 5 / 5
    Total Reviews:( 1 )
    • Mary

      Super easy to make and it tasted great!

    • Angela

      This looks delicious. Thanks for sharing.

    • Ashley

      Very good flavor but mine doesn’t have any creamy to it. What did I do wrong?

    • Jen Kimbley

      I love, love, love this recipe!!

    Leave a Review

    Your email address will not be published.