This Secret Beef Recipe Is So Delicious And Easy To Make, You Can’t Forget It Once You Eat It!

  • TIME
    57 Mins
  • COST

Hello everyone!

We decided to start our recipe post with the best comfort food we ever had within the limited budget, and we are very excited to share with you the best beef stew recipe ever, and it goes well with rice, and it’s perfect for cold weather. In less than 55 minutes, the meat will melt in your mouth. It’s wonderfully aromatic and filled with rich gravy.

We hope you love it. If you like it, please share, likes and comment. Thank you!



Per Serving: 250 gm

  • Daily Value*
  • Calories: 365kcal
  • Carbohydrates: 26.3g
  • Protein: 31.7g
  • Total Fat: 14.9g
  • Fiber: 5.5g
  • Sodium: 1517mg


Step 1

In a pressure cooker add following ingredients butter, caraway seeds, lean beef cubed, water, paprika, nutmeg, black pepper, salt and mix well cook for 35 minutes.

Step 2

In a pot add butter, bay leaves, onions diced and cook for 3 minutes.

Step 3

After that add following ingredients garlic diced, caraway seeds , paprika, dried oregano, dried thyme continues to cook for 3 minutes.

Step 4

Add diced tomatoes and cook for 3 minutes.

Step 5

Add vinegar, step 1 cooked beef continues to cook for 3 minutes.

Step 6

Add following ingredients black pepper, salt, carrots, yellow bell pepper, potato and mic well.

Step 7

Add beef stock continues to cook for 10 minutes.

Step 8

You can add parsley, sour cream.

Step 9

Serve immediately with bread or pasta or rice.


Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 6 )
  • Alma Terrell

    I could also smell it :

  • Essa Stewart

    You should really brown the meat in a pan before adding it to the pot.

  • Molina

    Goulash- A highly seasoned Hungarian soup or stew of meat and vegetables, flavored with paprika

  • Meerab

    Just fed my whole family with your recipe! Thank you so much!

  • Victoria Pate

    I have a question! Why do we use bay leafs? I always wondered what are they for.

  • Hadi

    Wow. This is crazy, but I’d really like to taste this version! 😀

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