Spaghetti With Anchovies, The Most Satisfying Past You’ll Ever Eat!

  • TIME
    14 Mins
  • COST
    3.10
  • SERVINGS
    4
  • VIEWS
    1,333

Hello everyone,

Today we tried a deliciously aromatic pasta sauce recipe that you cannot simply ignore if you’re cross by.

The anchovies, olives and capers combinations are what stand out in this recipe. And there is an interesting story behind this recipe that this sauce recipe got its limelight from Prostitutes, and they have used it as a tool to attract their customers.

So, apart from the lipstick, we got a wonderful recipe from them as well. If it’s hard to believe, here’s another one, this dish name itself translated to English says spaghetti in the style of a prostitute.

We hope you love it. If you like it, please share, likes and comment. Thank you!

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Directions

Step 1

In a pan add water, Spaghetti, Olive oil and cook in medium heat for 8 minutes. Drain the water and set aside.

Step 2

In a pan add olive oil, anchovies, chopped onion, diced garlic, black pepper and salt cook in a medium heat for 3 minutes.

Step 3

In the same pan add tomato puree, dried basil, dried oregano and continue to cook in medium heat for 2 minutes.

Step 4

After that add cooked pasta mix well and continue to cook in medium heat for 1 minute,

Step 5

Add sliced olives, Capers, Fresh parsley stir well and serve immediately in a plate.

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 403kcal
    20%
  • Carbohydrates: 52.7g
    19%
  • Protein: 10.7g
    21%
  • Total Fat: 17.8g
    23%
  • Fiber: 4.5g
    16%
  • Sodium: 1185mg
    52%
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.

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Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 4 )
  • Eliza Adam

    Wow, so delicious, great work 😉

  • Richie Gomez

    I can nearly taste that

  • Ian

    Can I substitute the parsley with basil? Thanks!

  • Eliza Adam

    Wow, so delicious, great work 😉

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