This Secret 5 Ingredients One-Pot Pumpkin Puree Recipe Is So Easy To Make & Children Love It!

  • TIME
    10 Mins
  • COST
    2.34
  • SERVINGS
    3
  • VIEWS
    851

Hello everyone,

You’ll never have to settle for plain old spaghetti again! With this recipe, you can add pasta to your Thanksgiving menu and make the dish more interesting.

This is a simple pasta dish that can be made in just 10 minutes, with minimal ingredients. It’s great for a weeknight meal.

It’s a special dish perfect for fall with flavors from both Italy and America. It would be great served with a light salad or veggies on the side.

We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.

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Directions

Step 1

In a pot add olive oil, orecchiette pasta, water cook for 3 minutes in medium heat.

Step 2

In same pot add pumpkin puree, all spices, salt & pepper cook for 7 minutes in medium heat.

Step 3

Serve immediately with sprinkle some brown sugar

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 394kcal
    32%
  • Carbohydrates: 4.01g
    75%
  • Protein: 22.01g
    44%
  • Total Fat: 5.8g
    39%
  • Fiber: 2.18g
    3%
  • Sodium: 149mg
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.

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Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 1 )
  • Angie O Brien

    As usual great great recipe 👍👍👍👍👍

  • Jovelle

    I’m going to try this, pumpkin is my favorite vegetable.

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