Don’t Boil The Rice Alone, Add 4 Eggs, Teach You A New Ways To Eat, Nutritious And Delicious

  • TIME
    15 Mins
  • COST
    2.34
  • SERVINGS
    2
  • VIEWS
    1,103

Hello everyone,

Since the pandemic started, Our suppliers are running out of many ingredients, so we started to reduce the food waste as low as possible. So we created this Japanese recipe out of the leftovers in the kitchen.

Instead of letting go of the cooked rice and any chopped vegetables, You can make this special rice recipe for lunch or dinner. They look fancy, but it’s easier than you think to make.

We hope you love it. If you like it, please share, likes and comment. Thank you!

Directions

Step 1

In a pan, add coconut oil, onion cook on medium heat for 2 minutes.

Step 2

Add chicken continues to cook in a medium heat for 4 minutes.

Step 3

Add following ingredients in same pan carrot, corn, peas, soy sauce light, ketchup, black pepper powder, salt, cooked rice and cook in a medium heat for 2 minutes.

Step 4

In a bowl add following ingredients cream, eggs, salt, white pepper and ix well.

Step 5

In a pan add butter.

Step 6

Pour the step 2 ingredients and cook in medium heat for 3 minutes in 120 Celsius one side.

Step 7

After that add shredded cheddar cheese.

Step 8

Add 1 cup of step 1 rice.

Step 9

Fold both side and move Omurice to the edge of the pan and put in the plate, Serve with coral lettuce, tomato, cucumber and ketchup.

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 724kcal
    36%
  • Carbohydrates: 88.5g
    32%
  • Protein: 30.2g
    60%
  • Total Fat: 28.9g
    37%
  • Fiber: 3.7g
    13%
  • Sodium: 1218mg
    53%
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.

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Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 3 )
  • Samira

    yeah, too much work, I just did the egg part and frozen chicken fried rice with ketchup really good though!

  • Huma Nguyen

    I waste 12 eggs to master the omelette technique

  • Natalya Warren

    Loved the video good recipe and amazing video quality bravo 🙂

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