After The Beans Eaten Like This, And There Will Be No More Beans Left In The Pot Lock Down Recipe!

  • TIME
    15 Mins
  • COST
    1.99
  • SERVINGS
    4
  • VIEWS
    945

Hello everyone,

Today we made this hearty, healthy soup with white beans, and it turns out a fantastic vegan soup with up to 10 grams of protein every serving.

The thyme with garlic brings out a fantastic aroma to the table and the best-canned bean recipe you’ll ever have, and you can eat them every day and all day long, especially in the winter or rainy season.

We hope you love this white bean soup recipe. If you like it, please share it with your friends and family members so they can benefit as well.

Happy cooking!

Directions

Step 1

In a pot add following ingredients olive oil, canned cannellini beans, onion powder, garlic powder, dried rosemary, dried thyme, broth, salt, black pepper powder and cook in a pot for 10 minutes in medium heat.

Step 2

Add canned coconut milk, dried parsley continues to cook for 5 minutes.

Step 3

Serve immediately with garlic bread.

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 291kcal
    14%
  • Carbohydrates: 21.6g
    8%
  • Protein: 10g
    2%
  • Total Fat: 19.5g
    25%
  • Fiber: 6.5g
    23%
  • Sodium: 1013mg
    44%
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.

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Recipe Reviews

Avarage Rating:
  • 4 / 5
Total Reviews:( 1 )
  • maiti_nguyen

    What a good dish, but I want some cornbread to go with it!

  • Shania

    I’m in the middle of quarantine right now, thanks for this recipe!

  • ken

    Thank you for another easy recipe. I can’t recall even seeing cannellini beans in the stores. I will make this soup once I get the beans.

  • aseanben1

    Your so weird, but I really like it

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