Don’t Fry The Leftover Rice, Teach You A New Way, You Will Not Be Able To Stop At One Bowl!

  • TIME
    4 Mins
  • COST
    6.11
  • SERVINGS
    5
  • VIEWS
    828

Hello everyone,

In the mood for a quick and delicious meal but don’t have the time to make anything? These burrito bowls are a perfect solution! Cook your rice, heat some beans and spices, and then add your favorite toppings. You’ll have a healthy dinner on the table in less than 10 minutes.

It’s good to experiment with different combinations of toppings; just about any vegetable or topping will work! But we recommend you try these classic combinations: black beans with Corn, Salsa, Romaine lettuce, Green onion, and Parsley. Have fun cooking!

We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you

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Directions

Step 1

In a pot, add olive oil, ground beef, taco seasoning, black pepper, salt and cook in medium heat for 4 minutes.

Step 2

Add 4 cups of rice and spread them into a bowl.

Step 3

Sprinkle of fresh parsley and green onions.

Step 4

Serve immediately with a sprinkle of fresh parsley and green onions.

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 1114kcal
    55%
  • Carbohydrates: 195.1g
    71%
  • Protein: 44.1g
    88%
  • Total Fat: 16.6g
    21%
  • Fiber: 12.8g
    46%
  • Sodium: 982mg
    43%
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.

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Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 1 )
  • Beck Harin

    Do you cook the corn & beans first?

  • Gena Lor

    This is the best meal I can remember having for a LONG time. The flavors are out of this world!

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