Don’t Eat The Spinach Alone, Add Milk, You Will Not Be Able To Stop At One Plate!

  • TIME
    12 Mins
  • COST
    2.50
  • SERVINGS
    3
  • VIEWS
    882

Hello everyone,

If you’re looking for a new pasta recipe that’s easy to make, healthy, and tastes delicious, look no further! This creamy spinach pasta is the perfect addition to your dinner this week.

Most of the ingredients are probably already in your kitchen: olive oil, spaghetti (or any other long shape pasta), frozen spinach or freshly chopped spinach leaves.

It’s even better to use wholesome ingredients like coconut milk and garlic cloves instead of skim milk and garlic salt.

We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.

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Directions

Step 1

In a pot, add olive oil, mushrooms and cook for 4 minutes in medium heat.

Step 2

After that add Chopped Onion, Garlic Continues to cook for 2 minutes in medium heat.

Step 3

Add black pepper, salt, coconut milk, pasta, nutmeg continues to cook for 6 minutes in medium heat.

Step 4

Add green leaves beaten eggs continues to cook for 2 minutes in medium heat.

Step 5

Serve immediately in a plate with a pinch of cayenne pepper.

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Total Fat: 45.8g
    32%
  • Chlosterols: 224mg
    75%
  • Sodium: 149mg
    44%
  • Vitamin D: 2ng
    39%
  • Water : 150ml
    3%
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.

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Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 1 )
  • Cynthia Lab

    I have all the ingredients in the fridge for a quick and easy dinner! It’s so delicious πŸ˜‹

  • GINA RILEY

    I add some sausage this recipe is definitely a keeper . Thank you

  • Veronicaoo

    It was quick and easy . I ate it all myself

  • Sandee Kai

    I made this for my family who loves pasta and spinach.

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