Yummy And Flavorful Canned Fish Coconut Milk Curry Recipe That You Are Sure To Love

  • TIME
    25 Mins
  • COST
    9.71
  • SERVINGS
    5
  • VIEWS
    1,021

Hello everyone,

Today we made southeast Asian canned fish curry from scratch.

There are many versions of fish curry In this modern world, but this one is the exact recipe our ancestors cooked over 100 years ago. It’s super delicious, and it goes fantastic with the steamed white rice.

We hope you love this curried can fish recipe; if you like it, please share it with your loved ones so they can benefit as well. Also, if the recipe instructions were not clear enough for you to make it happen, please don’t hesitate to ask for help, and If you have any questions or feedback, leave them in the comments section.

Happy cooking!

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Directions

Step 1

In a blender, add step 1 ingredients and blend it 3 minutes.

Step 2

In a pot, pour coconut oil, curry leaves. fenugreek seed, add step 1 blended ingredients, sweet potatoes and cook for 20 minutes in medium heat.

Step 3

After that add can mackerel / sardine, dried parsley, green chilies continues to cook for 5 minutes.

Step 4

Serve immediately with rice.

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 626kcal
    31%
  • Carbohydrates: 29.1g
    11%
  • Protein: 34.4g
    68%
  • Total Fat: 41g
    53%
  • Fiber: 4.6g
    16%
  • Sodium: 1445mg
    63%
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.

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Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 1 )
  • Louca Koe

    Beautiful, Clear instructions make this an easy recipe to cook.

  • Teesha

    Thank you friend! My family love fish curry , I will make it soon.

  • Sunil

    I tried it today and it was awesome 🤤

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