Delicious Breakfast Banana Porridge SO GOOD! With Blueberries, Cinnamon and Granola

  • TIME
    10 Mins
  • COST

Hello everyone,

We love making banana porridge at Surviveonanybudget for breakfast! It tastes great, can be prepared in less than 10 minutes, and is a great breakfast on the go. There are a few ingredients that make this dish, although some can be skipped or substituted for other flavors.

For the standard banana porridge, we usually use almond milk, but you can substitute with oat milk or fresh milk and then flavor it with a bit of cocoa, peanut butter, or honey if needed. You can also add other flavors as well, such as pumpkin pie spice, apple pie spice, chocolate chips, or even cinnamon and granola (which is what we’re doing today), etc.

If you don’t like the consistency we made, feel free to change it by adding more almond milk (if needed). If you’re a creative person, then this recipe is for you.

We hope you enjoy it as much as we do. If you enjoy it, please share it with your friends and family so that they can benefit as well. Thank you very much.

Banana Porridge With Blueberries

Cook Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 2
Calories 450 kcal


  • 4 Bananas mashed
  • 1/2 tsp Ground Cinnamon
  • 1 tbsp. Olive Oil
  • 1 Cup Oat Milk / Almond Milk
  • 1/2 Cup Granola
  • 1/2 Cup Blueberries


  • Let's prepare the following ingredients: mashed bananas, ground cinnamon, olive oil, oat milk or almond milk, granola and blueberries.
  • In a mixing bowl add mashed bananas, ground cinnamon, olive oil and stir thoroughly until well combined.
  • Serve immediately with granola and blueberries in a bowl.


Calories: 450kcalCarbohydrates: 92gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 185mgPotassium: 1056mgFiber: 10gSugar: 48gVitamin A: 448IUVitamin C: 24mgCalcium: 222mgIron: 3mg
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    Recipe Reviews

    Avarage Rating:
    • 5 / 5
    Total Reviews:( 1 )
    • Richie

      Can I substitute regular milk for the almond milk?

    • Viola Mann

      Thank you for the recipe; it reminds me of my childhood. My mother always used evaporated milk to make it.

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