Anyone Can Cook This Chicken Recipe In No Time, So Delicious & Nutritious Than Most Restaurant Food!

  • TIME
    25 Mins
  • COST
    12.54
  • SERVINGS
    7
  • VIEWS
    810

Hello everyone,

Biryani is a popular dish of mixed rice and meat, often served with raita. It’s usually thought of as a specialty of Hyderabad, one of the 14 major cities in India. However, it’s also found all over India and Pakistan. The word “biriyani” is said to have come from Persian words, which translate to “fried” or “roasted,” but there are many other theories about its origins.

This is a surprisingly easy dish to make for dinner tonight! All you’ll need is a little pre-prepared meat and spices. The cooking time only takes around 35 minutes too. The biryani will cook in one pot, and all of its yummy flavors will meld together into one delicious dish.

It’s hard not to drool just looking at the picture! So we say, give this recipe a try tonight; it’s sure to satisfy your family’s hunger needs.

We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.

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Directions

Step 1

In a pot, add Cooking oil, Onion powder, Garlic powder, Ginger powder, Tomato puree, Garam Masala, Curry Powder,Salt,Black Pepper Powder, Brown Sugar, Chicken, Lemon juice, Long grain rice, Broth, Clarified Butter and mix with a spatula.

Step 2

Cook in medium heat in onepot/smart cooker/rice cooker/pressure cooker for 25 minutes

Step 3

Serve immediately with tomato salsa.

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 823kcal
    41%
  • Carbohydrates: 27.9g
    75%
  • Protein: 63.2g
    44%
  • Total Fat: 17.5g
    22%
  • Fiber: 3.1g
    11%
  • Sodium: 1810mg
    79%
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.

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Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 1 )
  • Marc

    This was awesome, thank you. I doubled it and made it with vegan.

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