This Creamy Oats Are No Dairy, Too Fragrant, And The Children Are Rushing To Eat!

  • TIME
    7 Mins
  • COST
    4.55
  • SERVINGS
    4
  • VIEWS
    1,667

Hello everyone,

We at surviveonanybudget love to eat the rolled oats because they are so nutritious, filling in 1 cup, can be prepared in no time, and not mentioning the price of 1 lb is just $3.

It’s just like a black slate, and you can create any sweet or savory recipe out of it. Since we are not a fan of cow milk, so we decided to make this creamy oat porridge, and we hope you love it.

If you like it please share, likes and comment. Thank you!

Directions

Step 1

In a pan add olive oil, almond, raisins and cook for 2 minutes in medium heat.

Step 2

In same pan add oat bran, coconut milk/almond milk, salt, black pepper, cinnamon sugar and continues to cook for 5 minutes in medium heat.

Step 3

Serve immediately in a bowl, sliced banana on top with bread.

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 265kcal
    13%
  • Carbohydrates: 26.5g
    10%
  • Protein: 5.9g
    11%
  • Total Fat: 19.2g
    25%
  • Fiber: 4.2g
    15%
  • Sodium: 170mg
    7%
The % Daily Value* tells you how much a nutrient in a food serving contributes to a daily diet. Based on 2,000 calorie a day is used for general nutrition advice.

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Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 8 )
  • Sharmin Begum

    use Honey instead of sugar… anyway nice recipe though

  • Ben

    I cook for 1 minute only. This one in Somalia we drink it warm.

  • Harleen

    My recipe:
    1. Put oats im bowl
    2. Add milk
    3. Add honey
    4. Eat
    That’s it!

  • Misha Ramsay

    Sounds delicious and hearty!

  • Aliza Morris

    Porridge is my life!

  • Kalvin

    Thanks for, teaching me how to cook oats porridge. This is fast cooking and very healthy Break fast

  • Rohit

    no need to cook banana?

    • SOAB TEAM

      Hi Rohit, You don’t need to cook banana.

    • Cynthia

      I tried making this recipe today and thought I was doing something wrong when I noticed the oats weren’t becoming creamy. Left it a little longer on the stove on low heat and it finally came together. The oatmeal is actually really good.

    • GeraldScherping

      I ❤️ oats porridge

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